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Roasted Rhubarb with Ginger

Orange Mousse

Marshmallow and Maple Squares

Icewine Sabayon

Blueberry Creme Caramel

Grilled pears with melted Havarti and almonds

Carolyn’s Easy Lemon Ice Cream

Skiff Lake Cream Sherbet

Meringues with Ginger-Rhubarb Sauce

Fruity Chocolate Mousse

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Restaurant Association of Nova Scotia
2830 Agricola Street, Unit 1 Halifax NS B3K 4E4

Phone:  902-429-5343

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