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Crème Brûlée Napoleon

Geir Simensen’s Pistachio and Rum Chocolate Terrine

Individual Fruit Tarts in Coconut Crusts

Super-Easy One-Bowl Chocolate Cake

Caramel Topped Ice Cream Dessert

Cinnamon Ice Cream with Tortilla Wedges

Tres Leche Homemade Ice Cream

Fudgy Turtle Brownie Pie

Peaches & Cream Brownie Mud Pie

Creamy Graham & Jam Treats

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Restaurant Association of Nova Scotia
2830 Agricola Street, Unit 1 Halifax NS B3K 4E4

Phone:  902-429-5343

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