Shrimp with Spicy Creole Sauce

Tuscan Bean and Roasted Garlic Puree

Crab Cakes w/ Chardonnay Cream Sauce

Fried Shrimp Po’boys

Sauted Scallops with Fennel Compote in Curry Sauce

Skewered Honey-Glazed Scallops with Peach Salsa

Caramelized Onions and Goat Cheese Quesadillas

Shrimp with Basil-Garlic Butter

Garlic Toast

Creamy Shrimp Grits with Prosciutto